溶かしたチョコレートでカダイフをしっかりと覆い、均等にコーティングします。 The recipe states to melt one/two in the chocolate but under no circumstances states what to accomplish with the other 50 %. I’m confident I missed anything, could you be sure to explain. 表面にピスタチオや模様を施すことで、本家に近い美しい仕上がりを目指せます。 This do-it-yourself dessert bar recipe is my tack... https://dubaipistachiochocolateba32226.ltfblog.com/32226011/the-greatest-guide-to-pistachio-chocolate-bar