Some variants such as Javanese ayam goreng kremes may include the deep fried spiced flour as crispy granules. Although in other recipes, these delicious granules are obtained from fried grated galangal or coconut (serundeng). You need to use the double-frying procedure as shown from the inchi kabin (Nyonya fried hen) https://resepi.bjrnews.com/795/resepi-ayam-goreng-berempah.html