Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is quite sweet in taste. Chinese Sausage Fried Rice or lop https://orilapchiong25813.thenerdsblog.com/32185914/cara-menyimpan-lapchiong