[27] Unlike dipping tobacco and chew, most snus now does not go through the fermentation system, but is as a substitute steam-pasteurized. Even though steam-pasteurization is remarkably sophisticated, it's some great benefits of inhibiting the growth of bacteria that facilitate the formation of tobacco-precise nitrosamines, although preserving the desired texture https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus