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The Definitive Guide to sourdough

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To make the sourdough starter, whisk 50g solid white flour and 50g potent wholemeal flour with 100ml a little bit heat drinking water until eventually clean. Transfer to a considerable jar or plastic container. Depart the lid ajar for 1 hr or so in a heat spot, then seal and https://bd-auto-group93360.thezenweb.com/the-definitive-guide-to-sourdough-pancakes-66059996

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