Hoki fillets are extended and slender and also have a strip of Excess fat beneath the lateral line. This could be taken off to enhance flavor. Unwanted fat-line-out hoki makes a wonderful different to cod, whiting, pollock and other groundfish species. Defatted blocks are exceptional for breaded and battered https://angelovjwkd.blogproducer.com/35204605/the-basic-principles-of-23hoki