Duplicate Website link Started in 1974 by the late Ali Kashani-Rafye, this family members-operate shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be obtained a la carte or sandwiched among two airy wafers. Ahead of we https://pr6bookmark.com/story18208760/best-persian-food-in-los-angeles-secrets