Hoki fillets are lengthy and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hoki https://jaredpboyk.blogscribble.com/29879968/how-much-you-need-to-expect-you-ll-pay-for-a-good-23hoki