Hoki fillets are very long and slender and possess a strip of Fats beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://finnlxkvg.alltdesign.com/not-known-details-about-23hoki-49585852