What’s The ultimate way to continue to keep the beef crispy in Beijing Beef? To keep the beef crispy, coat it in cornstarch just before frying, then cook at a superior temperature. Prevent adding the sauce until just right before serving, since the humidity might make the coating soggy if https://augustqedhn.atualblog.com/37049123/little-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds