These thinly shredded dried lengthy chili threads are made from the Korean delicate red chili pepper, Use a smoky, clean, earthy taste with mild warmth. Heat a wok on large with a number of tablespoons of the vegetable oil you accustomed to fry the beef. Sauté the onions and purple https://beijingredpepper90517.snack-blog.com/30977150/red-chili-pepper-thread-options