Use steak. You may as well substitute diced steak (I might suggest a one/2-inch dice) in place of floor beef. Just sauté the steak right up until browned on all sides, after which go over and let the chili simmer until eventually the steak is totally tender. This recipe is https://bookmarkedblog.com/story19121595/the-basic-principles-of-red-chili-pepper-thread