Use steak. It's also possible to substitute diced steak (I would advise a one/2-inch dice) rather than floor beef. Just sauté the steak till browned on all sides, and afterwards go over and let the chili simmer till the steak is completely tender. It’s worth noting that particular person sensitivity https://bookmarkinginfo.com/story18416271/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds