After cooking your Tomahawk steak to perfection, don’t skip the crucial step of resting it before slicing. Resting allows the juices inside the meat to redistribute, ensuring the steak remains moist and flavorful. Ideally, let the steak rest for at least 10-15 minutes after cooking. This gives the fibers time to relax and retain the juices. If you slice the steak immediately, the juic... https://www.carolinacattlecompany.com/blogs/all-blog-post/mastering-the-art-of-cooking-tomahawk-steak-at-home