Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://raymondjveow.dsiblogger.com/66071928/not-known-facts-about-healthy-benefits-of-pineapple