Sugar bloom, Alternatively, is brought on by excessive dampness. When chocolate is stored inside of a damp atmosphere, the moisture to the area dissolves a few of the sugar. As the dampness evaporates, it leaves behind a tough, speckled crust of recrystallized sugar. The bar comes wrapped in rose-colored foil https://rylanzbcdd.theideasblog.com/35294590/rumored-buzz-on-knafeh-chocolate-bar-dubai