Thawing: If the haddock is frozen, thaw it Carefully within the fridge right away. Steer clear of thawing at home temperature, as this can cause bacterial progress. To poach smoked haddock, deliver it nearly to your boil to the stove with a few milk and pepper, then simmer it for https://wherecanibuysomaonline38073.bloggactivo.com/33882321/everything-about-fresh-haddock-for-sale