Thawing: In case your haddock is frozen, thaw it gently within the fridge right away. Stay away from thawing at space temperature, as this can result in bacterial growth. To poach smoked haddock, carry it nearly to your boil about the stove with a few milk and pepper, then simmer https://gregoryveqcm.digitollblog.com/34451852/5-essential-elements-for-tesco-smoked-haddock-fillets