The application of the exopolysaccharide-producing strains for improving the texture and technical properties of reduced-fat cheese looks very promising. Streptococcus thermophilus TM11 was evaluated for production of reduced-fat cheese using reconstituted milk powder (CRMP). The physicochemical analysis of fresh and stored cheeses showed that this strain slightly increased moisture c... https://www.markbroyard.com/save-big-quest-mv40-gas-floor-fryer-40-lb-casters-natural-gas-discount-best-mega/