Cats' flavor buds possess the receptors necessary to detect umami. Nevertheless, these receptors include molecular modifications that make them flavor umami in different ways from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and histidine. https://cats-dubai11109.boyblogguide.com/36412309/not-known-factual-statements-about-cat-diet-guidelines-dubai