I’m guessing I included about 1/2 c a lot more flour to the dough although I used to be kneading it. It rose a bit over the 1st increase, I checked it at 30 min seemed like it necessary extra time. So I went an hour and checked all over https://johnathanttolh.post-blogs.com/58824498/indicators-on-air-fryer-recipes-you-should-know