The tamarind pulp isn't generally incredibly sticky, due to the chili powder coating, neither is it overwhelmingly sweet. The purely natural sweetness from the tamarind fruit shines by way of, accompanied by a Daring tartness, included salt, and a solid and very low chili heat. A spooky Tale says that https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy