The unmarinated meats are pricier since they depend solely on their pure flavor, and Kabojung uses only major-high-quality ribs for this. The mapo tofu was thick and hearty, perfect for layering about rice. The sweet and sour pork, sliced into thin slivers and accompanied by a more classic Chinese sauce, https://daegu-tour78777.snack-blog.com/38995717/a-secret-weapon-for-suwon-수원룸싸롱-hot-drinking-bar