Lesson learned: Total-grain flour absorbs liquid much more gradually than all-purpose flour. Permitting the dough relaxation awhile (and soak up its liquid) just before kneading signifies It's going to be less sticky and much easier to knead. I really like the flavor and texture. There are lots of sweeteners out https://bangkok-wax27151.get-blogging.com/27149071/the-2-minute-rule-for-learn-to-bake-from-scratch